All about Albert Boronat i Miró – Spanish candidate for Bocuse d’Or Europe 2020
If I wasn’t chef, I would be… Archaeologist I wouldn’t be chef today if… If my first experience in France with 18 years had not been favorable. If I were a smell/scent, I would be… A dish of ratatouille. If I were a flavour/aroma, I would be… Mustard. Which cocktail sounds more like you? CHARTREUS’ITO, Chartreuse Mojito. If I were […]